Food Diagnostics - Mycotoxin

Rapid Screening Cards
Rapid Screening Cards



Mycotoxin are toxic metabolites produced by some molds and fungi and have serious acute effects on humans and husbandry animals. There are several hundred mycotoxins known but those that concern human health and livestock include Aflatoxin, Ochratoxin A, Patulin, Fumonisin, Zearalenone, Nivalenol/Deoxynivalenol. Exposure to mycotoxin can be from directly eating the contaminated food or by eating the animals that are fed contaminated feed in particular from milk. Exposure to mycotoxins can happen either directly by eating infected food or indirectly from animals that are fed contaminated feed, in particular from milk. International standards and code of practice for mycotoxins are established by Codex Alimentarius

In the EU, the standards for mycotoxin are listed in the Commission Regulation EC No 1881/2006

In Singapore the maximum residue limit for mycotoxin is stated in the Singapore Food Regulations.


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